Joe's Seafood, Prime Steak & Stone Crab Menu

Joe's Seafood, Prime Steak & Stone Crab in Washington, DC offers a refined menu that masterfully blends classic American steakhouse fare with fresh, expertly prepared seafood. Highlights include the signature Chilean Sea Bass glazed with miso, delivering rich, umami flavors balanced by shiitake mushrooms and bok choy. Their crab dishes, especially the stone crab claws and crab-stuffed shrimp, showcase the restaurant's dedication to high-quality crustaceans. Steak lovers will appreciate the perfectly cooked New York strip and the indulgent Beef Wellington, both bursting with savory depth. Complementary sides like creamy creamed spinach, steamed asparagus with lemon butter, and classic Caesar salad elevate the meal further. For dessert, the Havana Dream Pie and Old Fashioned Apple Pie a la Mode provide a sweet, satisfying finish. The menu’s thoughtful balance of fresh fish, prime cuts, and distinctive preparatory techniques reflects Joe’s commitment to an impeccable dining experience that feels both elegant and inviting.